It’s not a simple thing to choose what dessert to be on the table in the special night between the years and somewhere in the Virginia, at an exquisite and luxurious resort, at Goodstone Inn Restaurant, the star of the night in the menu will be The Lemon-Blueberry Cheesecake served with a Bluebbery Compote. Yummy, yummy!
This dessert is so flamboyant that only thinking about it makes me be very joyful. It’s not a simple cake, it’s actually more of a torte style cake, rich with layers of delicious crusty cookies at the bottom, a wonderful cheesecream flavored with lemon, this is the big layer, and then there are blueberries fillings, mmm…, on the top. Sweet and sour, luxurious and tasteful, the Lemon Blueberry Cheesecake is an inspired choice for one of the most beautiful party nights of the year.
The cheese cake has a very long history and is a beloved dessert around the world actually.
The first cheese cake was created in ancient Greece, which was more of a flour based sweet food.
In US, the origins of this dessert are in the beautiful New York.
But New York is not the only place in America that is credited with the origins on cheesecakes. There are different styles of cheesecakes. For exemple, in Chicago, sour cream is added to the recipe to keep it creamy. Meanwhile, Philadelphia cheesecake is known for being lighter and creamier than New York style cheesecake and it can be served with fruit or chocolate toppings. In St. Louis, there is an additional layer of butter topping on the cheesecake filling.
In Virginia this dessert is very cherished and it’s an favorite top desserts.
The beautiful and luxurious Goodstone Inn and Restaurant from Middleburg, Virginia has a sophisticated menu offer for the party of The New Year’s Eve which is a 6 Course Dinner with this outstanding dessert, the Lemon Bluebbery Cheesecake served with Bluebbery compote.